Chefs on Fire: Gourmet Cuisine Over Open FlamesTop national and international chefs return to the roots of open-fire cooking at Chefs on Fire, taking place on 19th and 20th September.
This unique festival features award-winning chefs preparing exclusive meat, fish, vegetarian, and dessert dishes live over the flames in a relaxed, pretension-free atmosphere. Enjoy a curated tasting experience, intimate live concerts with up-close performances, and a full-day vibe designed for lingering, whether for lunch, dinner, or simply relaxing under the trees.
Two-day festivals will be held in Cascais and Madrid, plus a special Pop-Up tour across Portugal from north to south.
A true celebration of fire, flavor, music, and connection.